2-HOUR FOODIE WORKSHOP
Improve your kitchen skills and sample some great food during this 2-hour workshop. An ideal workshop for those with limited time available.
Learn about Provence and Cote d'Azur culture while you experience many of the regions best flavors.
The workshop includes enough food samplings for most people so you won't need lunch afterwards.
Profiterole in the oven Choux pastryTuesday through Friday from 12.00 am - 14.00pm or evening class from 19.00 -21.00 pm (Other days on request)
Price p.p. 65,- euro's
Please note that we are limited to 12 people maximum.
Advanced reservations only