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Jouw tekst hier
2-HOUR FOODIE WORKSHOP
Improve your kitchen skills and sample some great food during this 2-hour workshop. An ideal workshop for those with limited time available.
Learn about Provence and Cote d'Azur culture while you experience many of the regions best flavors.
The workshop includes enough food samplings for most people so you won't need lunch afterwards.
Profiterole in the oven Choux pastryTuesday through Friday from 12.00 am - 14.00pm or evening class from 19.00 -21.00 pm (Other days on request)
Price p.p. 65,- euro's
Please note that we are limited to 12 people maximum.
Advanced reservations only
- Home
- About
- Food Tour
- Cooking classes
- Cooking for Diabetes Type 2
- Delectable Fondue making class
- Mediterranean Cooking Class
- French Appetizer Class
- Tasty Bistro Cooking
- Cheese & Wine tasting
- Chef's Table Dinner
- Tasty Tapas
- Lava stone steak/seafood menu
- Payment & Booking
- Booking activities
- Restaurant Booking Form
- Request Information
- Press & Interviews
- Personal Chef
- Testimonials
- Recipes
- Terms and Conditions
- Contact
- Home
- About
- Food Tour
- Cooking classes
- Cooking for Diabetes Type 2
- Delectable Fondue making class
- Mediterranean Cooking Class
- French Appetizer Class
- Tasty Bistro Cooking
- Cheese & Wine tasting
- Chef's Table Dinner
- Tasty Tapas
- Lava stone steak/seafood menu
- Payment & Booking
- Booking activities
- Restaurant Booking Form
- Request Information
- Press & Interviews
- Personal Chef
- Testimonials
- Recipes
- Terms and Conditions
- Contact
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