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CULINARY EVENTS

April, 4th & 5th, 2014

A TASTE OF MEXICO ON THE COTE D'AZUR! 

From time to time, La Serviette Blanche, known for its French and Mediterranean cuisine, steps out of the box by bringing some different flavors to the table. 

We are proud to announce a special tasting menu available two (2) days only, Friday, April 4th & Saturday, April 5th at La Serviette Blanche’s Pop-Up restaurant in Cannes.

During this unique event, our guest chefs will be cooking authentic, vibrant, fresh and delicious Mexican food.

Don't miss your chance to try this collaborative 10-course mouthwatering tasting menu presented as “small plates, big flavors” created by our guest chefs Joseph Yacino and Bryan Daniel from Florida, USA and Chef Eliane Muskus from La Serviette Blanche, Cannes, France.

Menu price: € 42, - pp which includes every single item on the menu plus 1 drink.

A unique dinner event that should not be missed! 

Reservations and payment can be made through our online reservation system on this site. 

FOR RESERVATIONS, PLEASE FILL OUT THE FORM BELOW.

Advanced reservations only. Spaces are limited to maximum 10 guests.

RESERVATIONS "A taste of Mexico"

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*Special note* For those interested in learning how to prepare some of the mouthwatering dishes of The taste of Mexico, we offer a special one time, two-and a half hour workshop on Sunday, April, 6th at 18.00

For reservations for this special one time workshop, please fill out the form below.

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Email: [email protected]

Tel: +33623928025

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