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NEW! A UNIQUE COOKING CLASS.....French Christmas Cooking
NEW! A UNIQUE COOKING CLASS.....French Christmas Cooking
Thinking of doing something else for Christmas this year? Why not join us for this unique French Christmas Special and learn how to prepare a FRENCH CHRISTMAS DINNER that will WOW your guests.
Christmas is a time of celebration and sharing quality time with your family and friends. It is also a time for lots of cooking and baking which is quintessential for the Holiday season. When aromas of baked goods, winter spices and roasting turkey fill your kitchen. A time to get together and explore some new recipes and get the inside scoop on French Christmas traditions.
Why not do something different this year and invite your family and friends for a French Christmas dinner? Are you ready to learn how to prepare a fabulous French Christmas menu and taking the stress out of Christmas day, than this is the class for you.
This exclusive class will be offered from Tuesday, November 18th until December 15th, 2013 (except Monday’s)
During this fun and relaxed Christmas Cooking Class you’ll learn how to prepare a festive French Christmas menu, including some elegant hors d'oeuvres, bursting with flavor and sizzling with style.
A menu that will send your guests on a culinary journey to France without even taking the plane.
Get in the spirit of Christmas and come join us for this truly UNIQUE experience.
Your class will include a welcome drink and a selection of fine French hors d"oeuvres followed by the cooking class and a lavish 4-course dinner in our stylish Provencal dining room.
Class starts at 4.00 pm. This is an extended class of about 61/2 hours including dinner.
After cooking, we will sit down in our Provencal style dining room and enjoy the luscious 4-course Christmas menu that you have prepared. The meal is paired with carefully selected regional wine.
Price per person: € 200,- Advanced reservations only.
Class limited to maximum 4 guests
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- Home
- About
- Food Tour
- Cooking classes
- Cooking for Diabetes Type 2
- Delectable Fondue making class
- Mediterranean Cooking Class
- French Appetizer Class
- Tasty Bistro Cooking
- Cheese & Wine tasting
- Chef's Table Dinner
- Tasty Tapas
- Lava stone steak/seafood menu
- Payment & Booking
- Booking activities
- Restaurant Booking Form
- Request Information
- Press & Interviews
- Personal Chef
- Testimonials
- Recipes
- Terms and Conditions
- Contact