NEW....La Serviette Blanche introduces a new dining experience, the "Steakstone"!

Cooking on lava stones have been around for a while but not commonly used in France.

We are excited about the newest addition to our chef's table.

What makes "steakstones" so special?

It creates a unique way of dining where guests are able to cut and cook each mouthful exactly as they like on a piping hot lava stone.

The stone is heated between 280-350° Celsius (approx 540-660° Fahrenheit) for 30-40 minutes.You can now book our special "steakstone" menu with Sizzling steaks and succulent fish & seafood for an unique evening out.

We use only fresh high quality beef, fish & seafood (Limousin and Charolais beef). The "steakstone" menu is served with homemade fries, mouthwatering sauces and seasonal vegetables.