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MENUS

Here are some sample menus available at our Chef's table.

Please note that our menus are seasonal and change regularly.

Our menus are prepared with ultimate care using only fresh high quality seasonal ingredients which are bought at the market early in the morning.

Our philosophy: from market to table!

Menu Decouverte II

First course

Our homemade cured salmon with lime dill sorbet & dill sressing

*

Main course

Sea bass quenelles in langoustine sauce

*

Dessert

Pineapple tart with star anise glaze

*

Price p.p. € 46,- Wine not included